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Thursday, March 1, 2007

Mushroom Cultivation


Mushroom Cultivation: A Process which can be done at home

Mushrooms are simple achlorophyllous (non green) plants. Mushrooms suddenly appear on logs, termite mounts and grasslands during monsoon and lives only for a few days. These ephemeral organisms include edible, non-edible, medicinal and poisonous species. Edible species are excellent and have been used as food from pre-historic times. But poisonous species, if accidentally consumed, results in toxicity which may become fatal. Cultivation of edible species for consumption is the only solution to avoid such accidents.

Types of Mushrooms

Fifty thousand species of mushrooms have been discovered. Among them, 20.000 are edible, 20 have been cultivated and 6 have been produced on commercial scale. These are


  1. Button mushroom, 
  2. Oyster mushroom,
  3. Paddy straw mushroom,
  4. Shiitake mushroom,
  5. Ear mushroom and
  6. Milky mushrooms.


Among these, button, oyster, paddy straw and milky are cultivated in India.

mushroom cultivation process


As far as the flavour is concerned, button mushroom is the most relished. But its cultivation is limited to cooler regions of the world. In south India, it is cultivated in Ooty. Cultivation of this species in other regions needs control of climate. For example, air conditioners are required to lower the temperature in culture rooms. Therefore, in places like Kerala, this species is not cultivated. Instead, high temperature tolerant species like Calocybe and Pleurutus are suitable.
Need for Mushroom Cultivation

Recently there is added interest in mushrooms for many reasons. It is the only crop that can be harvested in 2-3 weeks. Its flavour is unique and nutritional qualities are superior to vegetables. Its protein is complete and calorie is low. Many species have medicinal properties. Some have anti- tumour activity, some are anti-aging and some have hypo-lipidemic action. Production technology is simple and requires lesser input than other industries. Demand for mushroom is increasing the world over and supply is small. It is a growing industry and there is potential for employment generation. Another advantage for mushroom cultivation is its utility in agro-industrial waste processing. Thus, it is a useful technology for waste management also.

Courtesy: Dr.P.Balakrishnan